- 500g red cabbage, central stalk discarded and shredded finely
- 25g butter
- 2 tbs apple cider vinegar (any vinegar will work)
- 1/3 cup water
- 1 tsp sugar
- ½ tsp salt
- black pepper
Combine all ingredients in a medium sized pot and braise for ten minutes or till cabbage is tender but still has a bite to it. Season with salt and some black pepper.