Braised Red Cabbage

Braised Red Cabbage


  • 500g red cabbage, central stalk discarded and shredded finely
  • 25g butter
  • 2 tbs apple cider vinegar (any vinegar will work)
  • 1/3 cup water
  • 1 tsp sugar
  • ½ tsp salt
  • black pepper

Combine all ingredients in a medium sized pot and braise for ten minutes or till cabbage is tender but still has a bite to it. Season with salt and some black pepper.


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