Brett’s Vegetable Curry

Vegetable Curry

Serves 4-6. Use whatever vegetables you have in the house, this is just an example:

Ingredients

  • 1 tbs oil
  • 1 medium onion, sliced
  • ½ jar Korma curry paste (I use Patak’s)
  • 1 large potato, cubed
  • 1 large carrot, cubed
  • Handful of beans, topped and tailed
  • 1 capsicum, chopped
  • 1 sweet potato, cubed
  • 250g mushrooms, quartered
  • 1 can coconut cream
  • ½ cup water
  • ½ cup of cashews, toasted then ground

Serve with chopped coriander and finely chopped lime rind

Preparation

  1. Heat a large saucepan and add oil.
  2. Cook onion until soft. Add curry paste and fry for 2 minutes.
  3. Add all vegetables and fry for 3-5mins. Stir continuously.
  4. Add coconut cream and enough water to just cover the vegetables.
  5. Simmer with lid on for 30-40mins or until vegetables are tender.
  6. Stir through cashews and lime.
  7. Serve with rice or cous cous and sprinkle with coriander.

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