These bars are soft once cooked so are perfect for those who like the softer style of muesli bar.
Preparation 5 mins Cooking 25mins
If you want to up the yummy goodness of these bars there is a fourth ingredient you can add:
2 tablespoons pepitas
Preheat oven to 170C. Line a lamington tin with baking paper.
- In a small pot heat the almond butter and mashed bananas stirring gently until well combined.
- Place muesli (and pepitas) in a mixing bowl and fold in almond butter mixture.
- Press the batter into the lined tin.
- Bake for 20-25mins. Let it cool before cutting it into bars/squares.
This should make 12 bars – enough for everyone’s lunchbox or for a breakfast on the run.