Nuts & Bolts

Nuts Bolts


2 1/2 cups mixed nuts (I always use cashews and almonds – raw and unsalted)
2 1/2 cups Nutri-Grain cereal
1 packet French onion soup mix
2 tbsp oil


  1. Preheat the oven to 160C. Line a large baking tray with baking paper.
  2. Combine all ingredients in a large bowl. Toss well so that everything is coated with the soup mix and oil.
  3. Spread over prepared baking tray.
  4. Bake for 15 minutes, turning every 5 minutes.  Make sure everything is browned and crunchy.
  5. Set aside to cool completely.
  6. Store in an air tight container.