Kemlyn’s Vegetable Soup

Kemlyn's Vegetable Soup
Ingredients 1 huge zucchini (or two normal size) 1 capsicum (green or red can be used) 3 brown onions Half a head of cabbage Mushrooms 2 carrots (nice large fat ones) Pumpkin 4 potatoes 2 litres of Vegetable stock Salt and heaps of pepper Preparation Chop (roughly but small)...
Read More: Kemlyn’s Vegetable Soup

Braised Red Cabbage

Braised Red Cabbage
Ingredients 500g red cabbage, central stalk discarded and shredded finely 25g butter 2 tbs apple cider vinegar (any vinegar will work) 1/3 cup water 1 tsp sugar ½ tsp salt black pepper Preparation Combine all ingredients in a medium sized pot and braise for ten minutes or till cabbage...
Read More: Braised Red Cabbage

Coleslaw

Coleslaw
Ingredients ¼  small red cabbage, core removed, finely shredded 200g snow peas, trimmed, finely sliced lengthways 2 medium carrots, julienned 1 sml red onion, finely sliced ¼ cup mint leaves, shredded ¼ cup coriander leaves, chopped 1 tsp sesame seeds, toasted Dressing ¼  cup sour cream 1/3 cup lemon...
Read More: Coleslaw