Carrot and Zucchini Fritters

Carrot_Zucchini-Fritters
Preparation 5 mins    Cooking time 15 mins   Makes 6 fritters Ingredients 1 large carrot, grated 1 large zucchini, grated 1 shallot/green onion, thinly sliced 1/3 cup grated cheese 1/4 cup plain flour 1/4 cup milk 1 egg, lightly beaten 1 tablespoon rice bran oil Salt and pepper...
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Donna’s Apple Pastries

Donna's Apple Pastries
Ingredients ½-1 apple per person, peeled, cored and sliced ¼ sheet of puff pastry per person 1 tbs sugar 1 beaten egg Pre heat oven to 180c. Preparation Place apples in a microwave safe dish and cook on high until soft (2-4mins) Cut sheet/s of puff pastry into quarters....
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Leah’s Chicken & Leek Pie

Leah's Chicken and Leek Pie
Ingredients: 560g chicken thigh fillets, skin off salt and pepper 3 tsp olive oil 1 tbsp butter 1 brown onion, finely diced 1 leek, cut in half lengthwise and then into 1cm strips 1 tbsp wholegrain mustard 50g plain flour 1 cup chicken stock (you can add a bit...
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Corn Fritters

Corn Fritters
Ingredients 1 1/2 cups plain flour, sifted 1 tsp baking powder 1 tsp salt 4 eggs, separated 3/4 cup milk 1 1/3 cups ricotta kernels from two corn cobs (require approx. 2 cups) 1/2 cup chopped coriander, plus extra to serve 50g unsalted butter 1/4 cup sunflower (or canola)...
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Deb’s Zucchini Fingers

Deb's Zucchini Fingers
Ingredients 3 zucchinis, grated 1 carrot, grated 1 cup self-raising flour 3 bacon rashers, diced 6 eggs, lightly beaten 1½ cups grated cheese 1 large onion, finely diced Salt and pepper to taste Preparation Add all ingredients to the one bowl and mix. Pour into a well-greased 16cm x...
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