Baked Chicken, Veges & Chorizo

BakedChickenVegesChorizo
Preparation 25mins         Oven time 20mins Time saver: You can cut the vegetables and prepare the panko mixture 1 day ahead. Cover and store separately in the fridge. Ingredients ¼ cup olive oil ½ chorizo (60g), diced 8 skinless chicken thigh fillets Salt & Pepper to taste 400g pumpkin, peeled,...
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Brett’s Vegetable Curry

Vegetable Curry
Serves 4-6. Use whatever vegetables you have in the house, this is just an example: Ingredients 1 tbs oil 1 medium onion, sliced ½ jar Korma curry paste (I use Patak’s) 1 large potato, cubed 1 large carrot, cubed Handful of beans, topped and tailed 1 capsicum, chopped 1...
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Mum’s Curried Sweet Potato Soup

Mum's Curried Sweet Potato Soup
Ingredients 1 onion, chopped 2 tsp curry powder 1/4 teas ground allspice 5 cups sweet potato roughly diced and peeled 1 litre chicken stock Salt to taste 1 cup of plain fat-free yoghurt Preparation  Saute onion for 2 mins in a spray of oil. Stir in curry and allspice. ...
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Slow Cooker Corner #2 Korma Curry

Slow Cooker Corner #3 Curry
Serves 4-6 Slow cooker: High 3-4hrs or Low 6-8hrs Ingredients 1.5kg meat (can be gravy beef, chicken thighs, cheap lamb cuts – shoulder, shank), chopped into chunks 1 large onion, diced 2 cloves garlic, finely chopped or minced Pataks Korma Curry Paste in the jar (we use about 1/3...
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Kristin’s Moroccan Chicken & Vegies

Kristin's Moroccan Chicken Vegetables
Prep 10mins Cooking 45mins Serves 4 Ingredients 2 tabs olive oil 1 large red onion, chopped 2 chicken breasts, cubed 2 cloves garlic, finely chopped 2 tps ground cumin 2 tps ground coriander 700g sweet potato, peeled and cut into 3cm pieces 400g can diced tomatoes 1/3 cup vegetable stock...
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