Amanda’s Potato Bake

Amanda's Potato Bake
Ingredients 3 medium potatoes per person 1-2 medium onions 1 cup of grated cheddar cheese 1 pkt French onion or chicken noodle soup dry mix (salt reduced is best) 2-3 tbs cream Extra cheddar cheese and parmesan cheese, grated Preparation Thinly slice 3 medium potatoes per person Thinly slice...
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Mum’s Curried Sweet Potato Soup

Mum's Curried Sweet Potato Soup
Ingredients 1 onion, chopped 2 tsp curry powder 1/4 teas ground allspice 5 cups sweet potato roughly diced and peeled 1 litre chicken stock Salt to taste 1 cup of plain fat-free yoghurt Preparation  Saute onion for 2 mins in a spray of oil. Stir in curry and allspice. ...
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Deb’s Zucchini Fingers

Deb's Zucchini Fingers
Ingredients 3 zucchinis, grated 1 carrot, grated 1 cup self-raising flour 3 bacon rashers, diced 6 eggs, lightly beaten 1½ cups grated cheese 1 large onion, finely diced Salt and pepper to taste Preparation Add all ingredients to the one bowl and mix. Pour into a well-greased 16cm x...
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Ingredients ¼  small red cabbage, core removed, finely shredded 200g snow peas, trimmed, finely sliced lengthways 2 medium carrots, julienned 1 sml red onion, finely sliced ¼ cup mint leaves, shredded ¼ cup coriander leaves, chopped 1 tsp sesame seeds, toasted Dressing ¼  cup sour cream 1/3 cup lemon...
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Bec’s Vegetable & Lentil Soup

Bec's Vegetable and Red Lentil Soup
Ingredients 2 tlb butter 2 cloves garlic 2 carrots 1 onion 1 stick of celery ¼ pumpkin 2 zucchinis A few cubes of frozen spinach 2 tins of diced tomatoes ½ cup dried red lentils 1 litre chicken stock Dried Italian herbs, salt and pepper to taste Preparation Peel...
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