Paul’s Cauliflower & Potato Pie

Paul's Cauliflower Potato Pie
Ingredients 1 cauliflower, separated into florets 3-4 cooked potatoes, roughly mashed 3 tbls cream or sour cream freshly grated nutmeg (or just use the bottle stuff) salt freshly ground black pepper 2 tbls olive oil 3 tbls parmesan cheese, freshly grated Preparation Preheat over to 180C.  Cook cauliflower in lightly...
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Leah’s Chicken & Leek Pie

Leah's Chicken and Leek Pie
Ingredients: 560g chicken thigh fillets, skin off salt and pepper 3 tsp olive oil 1 tbsp butter 1 brown onion, finely diced 1 leek, cut in half lengthwise and then into 1cm strips 1 tbsp wholegrain mustard 50g plain flour 1 cup chicken stock (you can add a bit...
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Slow Cooker Corner #1 Beef Stew

Slow Cooker Corner #4 Beef Stew
Serves 6 (any leftovers make a great pie filling for the next night). Slow Cooker: High 4-5hrs or Low 8-9hrs Ingredients 200g thick cut speck or bacon, chopped 3 tbs flour 1.5kg gravy beef, beef chuck or shin beef cut into chunks 250g mushrooms, halved if large 2 carrots,...
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