Potato Gnocchi

Gnocchi with Pumpkin Soup_web_recipe
Preparation 1 hour Cooking time 30 minutes Makes 4 servings Ingredients 800g sebago potatoes, washed, peeled and quartered Salt & pepper 1 free range egg, lightly whisked 300g plain flour 20g grated parmesan Plain flour, extra Method Place a metal steaming basket in a saucepan of water making sure that...
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Amanda’s Potato Bake

Amanda's Potato Bake
Ingredients 3 medium potatoes per person 1-2 medium onions 1 cup of grated cheddar cheese 1 pkt French onion or chicken noodle soup dry mix (salt reduced is best) 2-3 tbs cream Extra cheddar cheese and parmesan cheese, grated Preparation Thinly slice 3 medium potatoes per person Thinly slice...
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Paul’s Cauliflower & Potato Pie

Paul's Cauliflower Potato Pie
Ingredients 1 cauliflower, separated into florets 3-4 cooked potatoes, roughly mashed 3 tbls cream or sour cream freshly grated nutmeg (or just use the bottle stuff) salt freshly ground black pepper 2 tbls olive oil 3 tbls parmesan cheese, freshly grated Preparation Preheat over to 180C.  Cook cauliflower in lightly...
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Smashed Roast Potato

Smashed Roast Potato
Ingredients 8 potatoes, peeled (can use any type of potato) 100g butter 2 tsp thyme or rosemary, chopped Salt and black pepper Preparation In a large pot of water, boil potatoes until just tender. Drain the potatoes and allow to cool a little. Line a baking tray with baking paper. Arrange the...
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Slow Cooker Corner #1 Beef Stew

Slow Cooker Corner #4 Beef Stew
Serves 6 (any leftovers make a great pie filling for the next night). Slow Cooker: High 4-5hrs or Low 8-9hrs Ingredients 200g thick cut speck or bacon, chopped 3 tbs flour 1.5kg gravy beef, beef chuck or shin beef cut into chunks 250g mushrooms, halved if large 2 carrots,...
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